Ingredients
-
-
3/8
-
1/2
-
1/3
-
1 1/4
-
3
-
3
-
3
-
1
-
1/2
-
3
-
1 1/4
-
1/3
-
-
4
Directions
Firebirds Chicken Pasta (Copycat), Firebirds Chicken Pasta Chile Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes , Terrific and tastes just like Firebird’s recipe! I did veer slightly from the recipe because I couldn’t find Chile Rub so used 1 envelope packet of Chipolte Chile powdered marinade (Kroger Brand) and 1 small bottle of Corky’s BBQ Rub (together it ALMOST made 1/3 cup of rub I may use less Chipolte and more Corky’s next time since my hubby doesn’t do too well with food that is spicy – even though I didn’t find it overly spicy I omitted the chicken because my hubby doesn’t like it and I served this beside steaks I added almost a full bag of Hormels real bacon bits to the sauce once it was finished (found in the salad dressing aisle) I found that this recipe made WAY more than 4 servings I boiled 2 boxes of bowtie noodles and only used 1/2 of the sauce that was made (and I was VERY generous in the amount of sauce I added to the noodles) Bottom line – I LOVED IT! Thanks! **UPDATE** Since making this delicious recipe, I found that Firebirds actually posts their recipes (this one included) on their blog! Your’s is almost identical! firebirdsrestaurants com/blog/category/recipes/entrees/, Great recipe cut a lot of steps out and had to modify amounts It does have the flavor of Firebirds chicken pasta Used half and half and skim milk to cut down on calories
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Steps
|
1
Done
|
Chili Asiago Cheese Sauce: |
|
2
Done
|
Place the Oil in a Sauce Pan on Medium Heat. |
|
3
Done
|
Add the Chili Rub, Garlic/Shallots and Cook Until Soft. |
|
4
Done
|
Add the Wine and Cook Until Reduced by Half. |
|
5
Done
|
Add the Chicken Stock and Bring to a Simmer. |
|
6
Done
|
Add the Heavy Cream, Milk, Salt and Pepper and Bring to a Simmer. With a Mixer Running on Medium Speed, Add the Roux, Cheese and Basil. (make Sure to Add the Roux a Little at a Time So That It Will Fully Incorporate Into the Sauce.) |
|
7
Done
|
Strain Mixture. |
|
8
Done
|
Chill Until Use. |
|
9
Done
|
Chicken Pasta: |
|
10
Done
|
Heat Saut Pan and Add Olive Oil. |
|
11
Done
|
Add Bacon and Chicken and Cook Until Hot. |
|
12
Done
|
Add Sauce and Mix Well. |
|
13
Done
|
Add Pasta and Mix Well. |
|
14
Done
|
Cook Until Fully Heated. |
|
15
Done
|
Place in Serving Dishes and Top With Tomatoes and Green Onions. |
