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Firecracker Burgers

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Ingredients

Adjust Servings:

	1 lb ground beef
	1 (4 ounce) can diced green chilies drained
	1 teaspoon beef bouillon granules
	4 slices monterey jack cheese

Nutritional information

356.4

Calories

230 g

Calories From Fat

25.6 g

Total Fat

12 g

Saturated Fat

102.1 mg

Cholesterol

712.9mg

Sodium

1.9 g

Carbs

0.4 g

Dietary Fiber

1.2 g

Sugars

28.3 g

Protein

171g

Serving Size (g)

Serving Size

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Firecracker Burgers

Name: Firecracker Burgers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 4

Features:

Cuisine:

American

Great burger. The addition of the green chilies and jack cheese gives it a punch of flavor. After shaping the patties I placed them in the refrigerator for 2 hours to set up, so they would hold their shape on the grill. I ate mine with green chile salsa on it - YUM.

50 min
Serves 4
Easy

Ingredients

Directions

Firecracker Burgers,This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings,Great burger. The addition of the green chilies and jack cheese gives it a punch of flavor. After shaping the patties I placed them in the refrigerator for 2 hours to set up, so they would hold their shape on the grill. I ate mine with green chile salsa on it – YUM.

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Steps

1 Done	Preheat an Outdoor Grill For High Heat, and Lightly Oil Grate.
2 Done	in a Medium Bowl, Mix the Beef, Diced Green Chilies, and Bouillon.
3 Done	Shape Into 4 Patties.
4 Done	Grill Patties 3 to 8 Minutes Per Side, or to Desired Doneness.
5 Done	Top Each Patty With Cheese About 2 Minutes Prior to Removing from Grill.