Ingredients
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1
-
1/3
-
1
-
4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Firecracker Foot-Longs, These are terrific for tailgates or football parties! From “5-Ingredient Grilling”…
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Steps
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1
Done
|
In a Resealable Bag, Combine the Tabasco, Onion, and Oregano. Add the Hot Dogs and Seal the Bag. Marinate in the Refrigerator For 2 to 24 Hours, Turning Occasionally. |
|
2
Done
|
Drain the Hot Dogs, Reserving the Marinade. Grill the Hot Dogs Over Medium Heat For 5-7 Minutes, Turning Several Times. Toast the Buns During the Last Minute of Grilling Time. |
|
3
Done
|
While Hot Dogs Are Cooking, Put the Reserved Marinade in a Small Saucepan and Bring to a Boil. |
|
4
Done
|
Serve Hot Dogs in Buns, Topped With Some of the Reserved Marinade and Onions or Relish If Desired. |
