Ingredients
-
1/2
-
1 1/2
-
1
-
2
-
1
-
3/4
-
1/4
-
1/2
-
-
1
-
-
-
-
-
Directions
Firecracker Orange Chicken Buns, Lightly fried chicken is coated in a spicy orange sauce and sandwiched inside steamed bao buns, along with fresh herbs and Kewpie mayo., Instructions say dredge chicken in flour, since there is no flour in the ingredients list, but there is corn starch, I assume the chicken should be dredged through the corn starch., Could you air fry them?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add the Honey, Soy Sauce, Orange Juice and Zest, Sriracha, Garlic Powder, Red Pepper Flakes, Ginger Powder, and Salt to a Bowl. Whisk Well and Set Aside. |
|
2
Done
|
Heat About 3 Inches of Oil in a Dutch Oven to 375°f. |
|
3
Done
|
Add Cornstarch to a Shallow Bowl. Dredge Chicken in the Flour, Shake Off Excess, and Fry For 4-5 Minutes. Drain on a Rack on Top of a Baking Sheet. |
|
4
Done
|
Pour the Sauce Mixture Into a Large Nonstick Skillet Over Medium High Heat. Let the Mixture Come to a Simmer and Let Cook For 1 2 Minutes, Until Thickened. |
|
5
Done
|
Add the Chicken to the Sauce and Toss to Coat. |
|
6
Done
|
to Build the Sandwiches, Place Parsley Leaves in the Buns, Then Top With 3 4 Chicken Pieces, Sprinkle With Sesame Seeds and Scallions. Top With a Squeeze of Kewpie. |
