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Firecracker Shrimp

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Ingredients

Adjust Servings:
2 lbs large raw shrimp
2 tablespoons olive oil
2 teaspoons black pepper
1/2 teaspoon salt
1 teaspoon onion powder
1 teaspoon dried chili pepper flakes
1 teaspoon ground sweet paprika
1/2 teaspoon cayenne pepper
1 teaspoon ground oregano

Nutritional information

155.1
Calories
55 g
Calories From Fat
6.2 g
Total Fat
0.8 g
Saturated Fat
190.7 mg
Cholesterol
1051.7 mg
Sodium
3.2 g
Carbs
0.7 g
Dietary Fiber
0.2 g
Sugars
20.9 g
Protein
159 g
Serving Size

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Firecracker Shrimp

Features:
    Cuisine:

    Cut back on the cayenne and chili pepper flakes.

    • 41 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Firecracker Shrimp,These shrimp certainly have some fire, but if you really like them spicy, adjust the cayenne pepper according to your taste. This is from a cookbook called “The Backyard Barbecue Cookbook”,Cut back on the cayenne and chili pepper flakes.,I made this recipe twice. I really enjoyed the shrimp but despite cutting back on the cayenne and chili pepper flakes my wife found them entirely too spicy for her taste. Compensate accordingly.


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    Steps

    1
    Done

    Shell the Shrimp, Leaving Tail Shells On.

    2
    Done

    Skewer Six Shrimp on Each of Eight Metal Skewers.

    3
    Done

    Brush With Olive Oil.

    4
    Done

    to Make the Dry Spice Mixture: Combine Ingredients and Sprinkle Over the Shrimp on Both Sides.

    5
    Done

    Cook on a Hot Barbecue Grill For 4 Minutes Each Side or Until Shrimp Are Pink and Tender.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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