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Firecracker Shrimp Tacos

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Ingredients

Adjust Servings:
1 lb large shrimp, shelled and deveined
1 cup cornstarch
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup canola oil, for frying
6 corn tortillas
1 cup cabbage
1 lime, cut in wedges
1 sprig cilantro, to garnish

Nutritional information

414.4
Calories
142 g
Calories From Fat
15.9 g
Total Fat
1.3 g
Saturated Fat
143.2 mg
Cholesterol
1285.7 mg
Sodium
49.8 g
Carbs
3.7 g
Dietary Fiber
1.5 g
Sugars
18.1 g
Protein
938 g
Serving Size

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Firecracker Shrimp Tacos

Features:
  • Spicy
Cuisine:

Made this last weekend, turned out amazing. Insanely delicious, easy to make, and inexpensive. The total cost was around $20, but that was because I doubled up to feed more people.

  • 32 min
  • Serves 3
  • Easy

Ingredients

Directions

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Firecracker Shrimp Tacos, This shrimp recipe will light up your taco night., Made this last weekend, turned out amazing. Insanely delicious, easy to make, and inexpensive. The total cost was around $20, but that was because I doubled up to feed more people., Delicious & I don’t say that lightly.


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Steps

1
Done

Shrimp:

2
Done

in a Shallow Baking Dish or Bowl Whisk Together the Cornstarch, Salt and Pepper. Toss Shrimp to Thoroughly Coat.

3
Done

in a Heavy Bottomed Pot Heat Oil to 350 Degrees.

4
Done

Working in Batches Fry the Shrimp Until Golden Brown About 1-2 Minutes. Remove to a Paper Towel Lined Plate.

5
Done

Toss the Shrimp in Half of the Sauce.

6
Done

Build Tacos With Shrimp, Cabbage, Cilantro and Squeeze of Lime Juice. Drizzle Remaining Firecracker Sauce on Top.

7
Done

Firecracker Sauce:

8
Done

Whisk All Ingredients Together. Season With Salt and Pepper to Taste.

Avatar Of Quinten Conley

Quinten Conley

Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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