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Firehouse Chili

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
1 1/2 lbs ground beef (for the diet concious you can also use ground turkey)
1 large onion, chopped
1 fresh garlic clove, minced
1 1/2 teaspoons salt
1/4 teaspoon cayenne
1/4 teaspoon ground cumin
1/4 teaspoon ground oregano
2 tablespoons chili powder
2 (8 ounce) cans ro-tel tomatoes, undrained

Nutritional information

390
Calories
154 g
Calories From Fat
17.2 g
Total Fat
5.6 g
Saturated Fat
57.8 mg
Cholesterol
959.1 mg
Sodium
33.3 g
Carbs
10 g
Dietary Fiber
3.2 g
Sugars
27.1 g
Protein
263 g
Serving Size

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Firehouse Chili

Features:
    Cuisine:

    I wonder if I can substitute any ingredients.

    • 170 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Firehouse Chili


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    Steps

    1
    Done

    Heat Oil in a Large Pot. Brown Together Ground Beef, Onion and Garlic; Drain Well.

    2
    Done

    Add All the Spices Along With the Ro-Tel Tomatoes, Tomato Sauce, Kidney Beans and Tomato Juice. Mix Well and Bring to a Boil.

    3
    Done

    Simmer 1/2 Hour Uncovered and 1-1/2 Hours Covered. (if Too Thick You Can Add Additional Tomato Juice or Water).

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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