Ingredients
-
2
-
1 1/2
-
1
-
1
-
1 1/2
-
1/4
-
1/4
-
1/4
-
2
-
2
-
1
-
2
-
5 1/2
-
-
Directions
Firehouse Chili, This is an excellent chili recipe My husband is a chili lover and requests this about once a week in the Winter It’s a little on the hot/spicy side but you can adjust the amount of seasonings if you want it milder I like to serve this with cornbread muffins and/or crackers (Estimated prep time Although it calls for cooking the chili 2 hours you can cook it on low for several hours) , Chili was easy to make I followed the recipe for the most part the only thing I added was Eckrich lil smoke sausages This gave it an after taste that isn’t bad but tends to linger I served this to my son he said It’s definitely better than wolf brand chili a 9 out of 10 My wife tried it and she said it wasn’t bad and she is a very picky eater My brother in-law and sister in-law also tried it and both said that other than the sausages I added it came out good My brother in-law also rated a 7 out of 10 I plan on making more in the future but with different tweeks Also I have never made chili and this was my first attempt ever Thanks for recipe It will definitely be the base of my chili for years to come , Meh Taste like Canned Hormel Chile
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in a Large Pot. Brown Together Ground Beef, Onion and Garlic; Drain Well. |
|
2
Done
|
Add All the Spices Along With the Ro-Tel Tomatoes, Tomato Sauce, Kidney Beans and Tomato Juice. Mix Well and Bring to a Boil. |
|
3
Done
|
Simmer 1/2 Hour Uncovered and 1-1/2 Hours Covered. (if Too Thick You Can Add Additional Tomato Juice or Water). |
