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Firehouse Tex- Mex Casserole

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Ingredients

Adjust Servings:
3 cups minute brown rice
1 1/2 cups hot water
1 lb lean ground beef
1/2 cup barbecue sauce
19 ounces canned stewed tomatoes
14 ounces refried beans
1 1/2 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 cup grated cheddar cheese
2 green onions, thinly sliced

Nutritional information

252.3
Calories
86 g
Calories From Fat
9.6 g
Total Fat
4.2 g
Saturated Fat
48.2 mg
Cholesterol
522 mg
Sodium
23.9 g
Carbs
4.8 g
Dietary Fiber
4 g
Sugars
17.9 g
Protein
283g
Serving Size

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Firehouse Tex- Mex Casserole

Features:
    Cuisine:

    This was quick and easy to make. You need to grease the casserole dish. used KC Masterpiece Original BBQ Sauce did not care for this brand in the recipe. So when I make this again I'll try a different brand.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Firehouse Tex-Mex Casserole, Calorie-packed and delicious Feeds 8 people or 4 firefighters!, This was quick and easy to make You need to grease the casserole dish used KC Masterpiece Original BBQ Sauce did not care for this brand in the recipe So when I make this again I’ll try a different brand , Calorie-packed and delicious Feeds 8 people or 4 firefighters!


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    Steps

    1
    Done

    Heat Oven to 350f Degrees.

    2
    Done

    Place Rice in a Greased 3-Quart Casserole Dish.

    3
    Done

    Add Hot Water; Cover and Let Stand For 5 Minutes.

    4
    Done

    Meanwhile, Brown the Meat in a Large Frying Pan.

    5
    Done

    Add Barbecue Sauce, Tomatoes, Beans, and Chili Powder.

    6
    Done

    Mix Well and Then Bring to a Boil.

    7
    Done

    Spoon the Meat Mixture Over the Rice.

    8
    Done

    Sprinkle With Cheddar Cheese.

    9
    Done

    Cover and Bake For 30 Minutes.

    10
    Done

    Garnish With Green Onions.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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