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Fireshrooms

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Ingredients

Adjust Servings:
8 ounces baby bell mixed mushrooms
1/2 shallot, minced (about 1 tbsp) (optional)
5 garlic cloves, minced (about 1 tbsp) (optional)
1/2 cup sherry wine (optional)
1/2 cup frank's red hot sauce
1/2 cup soy sauce
oil (optional)

Nutritional information

24.7
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2756.3 mg
Sodium
2.5 g
Carbs
0.4 g
Dietary Fiber
1 g
Sugars
3.9 g
Protein
100g
Serving Size

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Fireshrooms

Features:
    Cuisine:

    Great mouthfuls of fire that's quick and easy. You can make a simple version with just soy sauce and hot sauce or put a little more work and bump up the flavor. Either way people are going to love them.

    • 26 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fireshrooms, Great mouthfuls of fire that’s quick and easy You can make a simple version with just soy sauce and hot sauce or put a little more work and bump up the flavor Either way people are going to love them , Great mouthfuls of fire that’s quick and easy You can make a simple version with just soy sauce and hot sauce or put a little more work and bump up the flavor Either way people are going to love them


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    Steps

    1
    Done

    Saute Shallot and Garlic.

    2
    Done

    Add Sherry.

    3
    Done

    Reduce by Half.

    4
    Done

    Add Remaining Ingredients.

    5
    Done

    Bring to Boil Than Simmer Until Done.

    6
    Done

    Serve With Toothpicks or on Side of a Steak.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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