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Fireside Popovers With Brie

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Ingredients

Adjust Servings:
2 eggs
1 cup all-purpose flour
1 cup milk
1 teaspoon sugar
1/2 teaspoon salt
1/2 lb brie cheese, cut into 24 chunks

Nutritional information

63.8
Calories
31 g
Calories From Fat
3.5 g
Total Fat
2 g
Saturated Fat
28.5 mg
Cholesterol
118.8 mg
Sodium
4.7 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
3.4 g
Protein
29g
Serving Size

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Fireside Popovers With Brie

Features:
    Cuisine:

    Easy and very good!

    • 55 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Fireside Popovers With Brie, I just found this recipe through the Betty Crocker site, and it sounds delicious! I haven’t made it yet, but it was highly rated on that site , Easy and very good!, I just found this recipe through the Betty Crocker site, and it sounds delicious! I haven’t made it yet, but it was highly rated on that site


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    Steps

    1
    Done

    Heat Oven to 450f.

    2
    Done

    Generously Grease 24 Small Muffin Cups, 1 3/4x1 Inch.

    3
    Done

    in Medium Bowl, Beat Eggs Slightly With Fork or Wire Whisk.

    4
    Done

    Beat in Flour, Milk, Sugar and Salt Just Until Smooth (do not Overbeat).

    5
    Done

    Fill Cups About Two-Thirds Full.

    6
    Done

    Bake 5 Minutes.

    7
    Done

    Reduce Oven Temperature to 350f.

    8
    Done

    Bake About 10 Minutes Longer or Until Crusty and Golden Brown.

    9
    Done

    Cut a Small Slit in Top of Each Popover.

    10
    Done

    Insert Cheese Chunk in Each Popover. Bake 5 Minutes.

    11
    Done

    Immediately Remove from Pans. Serve Hot.

    12
    Done

    ***do-Ahead Directions***.

    13
    Done

    Bake Popovers and Cut the Slit in Top of Each. Cool, Wrap Tightly and Freeze. When Ready to Serve, Insert Cheese Chunk in Each Frozen Popover. Place in Muffin Cups. Heat in 350f Oven 8 to 10 Minutes or Until Cheese Is Melted.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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