Ingredients
-
1
-
1 - 2
-
1/4
-
1/4
-
1
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
First Round Pick Buffalo Beef, As a member of a fantasy football league, I made this the night before our draft to have while studying It’s delicious in a sandwich or in a lettuce wrap with some ranch or bleu cheese dressing on the side It works as either an appetizer or a main dish Enjoy!, This was fantastic! I made exactly as directed, using Cholula for the hot sauce (Its just the brand of hot sauce we prefer — it seems to have more of a nice flavor along with the heat than most other brands) We used the meat as a buffalo sloppy joe I toasted the bread It made for a delicious (and HOT!) sandwich I can see so many uses for the meat though — on nachos, in taco salads, on a pizza, etc Thanks so much for posting It’s not too often that even my husband rates something 5 stars!! Made for Pick-A-Chef Fall 2009 🙂
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Steps
|
1
Done
|
Heat and Coat Saucepan With Olive Oil, Approx 1-2 Tablespoons. |
|
2
Done
|
Add Beef to Pan and Brown, Breaking Up It but Into Small Bits. Then, Stir in Spices. |
|
3
Done
|
Make a Well in the Center of the Beef and Add Butter. as Butter Starts to Melt, Start Mixing With Beef. |
|
4
Done
|
Slowly Stir in the Hot Sauce, Before Covering the Pan With a Lid. Next, Lower the Flame to Allow the Beef to Simmer For About 5-10 Minutes. Be Sure to Keep an Eye on It. You Don't Want to See the Sauce Burn Off. |
|
5
Done
|
Serve When Ready. |
