Ingredients
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1/2
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1
-
1
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1/2
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1
-
1
-
-
-
-
-
-
-
-
Directions
Fish and Chips, This is my favorite fish and chips recipe. The fish is extra crunchy! For an extra-special abundant seafood dinner, serve this with my recipe #211611 and my recipe #211428, with coleslaw. You’ll love this meal! It’s easy to prepare and your guests will think you’re a professional chef! Try it! Important Note: Use a deep fryer. It is too dangerous to use even a deep skillet!, This is the best batter recipe I have ever tried. We use Icelandic haddock!
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Steps
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1
Done
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Combine All Batter Ingredients in a Mixing Bowl. |
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2
Done
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Cut the Fillets Into Desired Sized Pieces. |
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3
Done
|
Dust Fillets With Flour. |
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4
Done
|
Dip the Fillets in the Batter. |
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5
Done
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Fry Fillets in Deep Fryer at 375 Degrees With at Least 2 Inches of Vegetable Oil Until Golden Brown. Don't Crowd the Fillets While Frying. |
|
6
Done
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Drain Fillets on Paper Towels or Brown Paper Bags from the Grocery Store. |
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7
Done
|
Serve With French Fries, Tarter Sauce, Cocktail Sauce, Malt Vinegar and Cole Slaw or Cucumber Salad See Zaar Recipe 211355. |
