Ingredients
-
-
8
-
4
-
1/4
-
1
-
1
-
5
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Half-Fill a Deep Pan With Melted Fat or Oil. |
|
2
Done
|
Heat Until a Faint Haze Rises from It or Until a Bread Cube Sinks to the Bottom of the Pan, Rises to the Top Immediately and Turns Golden in 50 Seconds. |
|
3
Done
|
Sift the Flour and Salt Into a Bowl. |
|
4
Done
|
Beat to a Smooth Batter With Unbeaten Egg, Butter and Milk. |
|
5
Done
|
Coat 2 Pieces of Fish With Batter. |
|
6
Done
|
Lift Into the Pan With a Fork or Kitchen Tongs. |
|
7
Done
|
Fry Until Crisp and Golden, Allowing About 6-8 Minutes For Large Pieces and 4-5 Minutes For Medium. |
|
8
Done
|
Remove from the Pan and Drain on Unprinted White Newspaper. |
|
9
Done
|
Garnish With Lemon Wedges, and Serve With Fish and Chip Shop Curry Sauce Recipezaar#17175. |
