Ingredients
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-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
-
-
1
-
-
-
-
-
Directions
Fish Burgers With a Herb Sauce, East meets West.a different take on fish cakes! used catfish but would think other white fish would work too., I thought these were great. I must admit that I made this recipe thinking I would not care for it but my husband requested fish burgers so I gave it a shot. used cod as catfish was unavailable. The only other change I made was subbing fresh dill for basil in the sauce. The sauce greatly complimented the burgers. Will make again. Thanks for the recipe.!, Greatly enjoyed it.
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Steps
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1
Done
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For the Sauce, Put All the Ingredients in the Bowl of Your Food Processor, Process Until All the Herbs Are Tiny Specks, Taste to See If It Needs More Salt |
|
2
Done
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Pour the Sauce in a Bowl and Place in the Fridge For at Least One Hour, It Will Become Thicker Whilst Resting |
|
3
Done
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For the Burgers, Clean the Food-Processor Bowl and Put In: the Fish, Egg, Breadcrumbs, Zest, Chili Pepper, Coriander, Ginger, Salt, Green Onions and the Parsley |
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4
Done
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Process Using the on and Off Technique Until It Becomes Almost Like a Paste, but Do not Over- Process |
|
5
Done
|
Remove from the Processor and Transfer to a Bowl, Mix in the Carrots, Leave to Stand For Approx 15 Minutes It Will Firm Up a Bit |
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6
Done
|
Shape Into 4 Burgers or Into Smaller Portions |
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7
Done
|
If You Have a Grill Pan Preheat It, Brush Some Oil on to the Burgers and Grill a Few Minutes on Each Side Until Browned and Done |
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8
Done
|
in a Frying Pan Heat Some Oil First and Then Fry on Each Side For a Few Minutes Until Browned and Done |
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9
Done
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Serve With the Sauce on the Side as a Burger on a Bun or With Fries or Sauted Potatoes With a Salad |
