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Fish Burgers With Fresh Herbs

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Ingredients

Adjust Servings:
1 small onion, peeled & finely chopped
50 ml white wine
250 250 g cooked haddock or 250 g cooked whiting fish fillets, etc
250 g mashed potatoes
1 - 2 1 -2 tablespoon fresh tarragon (or mixture of chopped fresh herbs) or 1 -2 tablespoon fresh dill (or mixture of chopped fresh herbs)
salt
pepper
flour, for dusting
1 egg, beaten
fresh breadcrumbs or dried breadcrumbs
oil (for frying)
4 bread buns or 4 seeded hamburger buns
lettuce leaf, to serve
2 tablespoons tartar sauce

Nutritional information

516.7
Calories
69 g
Calories From Fat
7.7 g
Total Fat
2.3 g
Saturated Fat
149.2 mg
Cholesterol
896.1 mg
Sodium
68.7 g
Carbs
4.3 g
Dietary Fiber
9.1 g
Sugars
36.4 g
Protein
211g
Serving Size

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Fish Burgers With Fresh Herbs

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    Cuisine:

    A light supper dish made from left overs! I had fish and mashed potatoes left after a lovely lunch - so, I decided to make one of our favourite comfort food dishes, fish cakes.......I added a few fresh herbs from the garden, a toasted bun, tartare sauce, lettuce (also from the garden) and we had a delicious light supper! You could of course also have these fish cakes with a salad, chips (French fries) or a baked potato - but we love them served in the style of a fish burger!!

    • 75 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Fish Burgers With Fresh Herbs, A light supper dish made from left overs! I had fish and mashed potatoes left after a lovely lunch – so, I decided to make one of our favourite comfort food dishes, fish cakes I added a few fresh herbs from the garden, a toasted bun, tartare sauce, lettuce (also from the garden) and we had a delicious light supper! You could of course also have these fish cakes with a salad, chips (French fries) or a baked potato – but we love them served in the style of a fish burger!!, Very nice Real, versatile, comfort food Had difficult sticking my cakes together – had to put the beaten egg into the mixture instead of using as coating And they still crumbled while eating as burgers – not sure why But very tasty Served with potato salad and tomato wedges on a warm spring evening Thx for sharing


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    Steps

    1
    Done

    Put the Onion in a Large Frying Pan and Pour in the Wine. Bring to a Gentle Simmer, Cover and Cook the Onions For 6-8 Minutes or Until Cooked Through.

    2
    Done

    Remove and When Cool, Mix Into the Mashed Potato With the Herbs, Salt & Pepper to Taste.

    3
    Done

    Flake in the Fish in Decent-Sized Chunks. Gently Mix Everything Together, Then Using Floured Hands, Shape Into 4 Fish Cakes.

    4
    Done

    Lightly Dust With Flour, Dip in Egg and Then in Breadcrumbs.

    5
    Done

    Chill For at Least 30 Minutes (important or They Will Come Apart in the Pan).

    6
    Done

    Heat 1cm Oil in a Large Frying Pan. Fry the Fish Cakes in Batches For About 3-5 Minutes Each Side or Until They Are Golden, Crisp and Heated Through.

    7
    Done

    Drain on Kitchen Paper.

    8
    Done

    Cut the Bread/Burger Buns in Half and Toast Until a Light Golden Brown.

    9
    Done

    Spread With the Tartare Sauce and Place Some Lettuce Leaves on the Bottom Half.

    10
    Done

    Place the Fish Cakes on Top of the Lettuce and Top With the Remaining Half of the Bun.

    11
    Done

    Serve With a Wedge of Lemon, Chips (french Fries), Salad, Baked Potato or Just by Themselves!

    12
    Done

    Will Feed 2 Hungry/Greedy People(!) or 4 People With Accompaniments.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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