Ingredients
-
2
-
6
-
2
-
2
-
2
-
3/4
-
3/4
-
800
-
2
-
1/4
-
-
-
-
-
Directions
Fish, Coconut and Coriander Stew,This is very quick and easy meal and just in time for me starting WW. I misread the recipe and minced the coriander leaves – so the sauce was very green, but it still tasted wonderful. Will add this to my WW recipes. Made for Aus/NZ Swap #39
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Steps
|
1
Done
|
Place the Peanut Oil in a Pan and Heat. |
|
2
Done
|
Add the Shallots, Lemongrass, Ginger, Chili and Cook For 3 Minutes |
|
3
Done
|
Add the Coconut Milk and Chicken Stock and Bring to the Boil. |
|
4
Done
|
Add the Fish and Shredded Kaffir Lime Leaves (if Using) and Simmer Uncovered, For 10 Minutes, or Until the Fish Is Cooked. |
|
5
Done
|
Turn the Fish Over Once During Cooking. Remove the Fish from the Pan and Keep Warm. |
|
6
Done
|
Rapidly Boil the Cooking Liquid For 5 Minutes, or Until Reduced by Half. |
|
7
Done
|
Spoon Over the Fish and Serve Scattered With the Coriander Leaves. |
