0 0
Fish & Creamy Curry Sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
750 g fish fillets
lemon juice
3 teaspoons butter
1 tablespoon madras curry powder
3 teaspoons flour
1/2 cup milk
1/2 cup mayonnaise
salt & pepper
1/4 cup sour cream
2 tablespoons parsley chopped
flour seasoned with
salt & pepper
1 egg beaten
2 tablespoons water
breadcrumbs

Nutritional information

414.7
Calories
177 g
Calories From Fat
19.7 g
Total Fat
6.3 g
Saturated Fat
176.6 mg
Cholesterol
426.5mg
Sodium
11.5 g
Carbs
0.6 g
Dietary Fiber
2.5 g
Sugars
46.4 g
Protein
273g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fish & Creamy Curry Sauce

Features:
    Cuisine:

    I think this was originally a Kraft recipe. This sauce is lovely, it's creamy but with a kick from the curry powder. The sauce also goes well over steamed broccoli as a side to this.

    • 44 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fish & Creamy Curry Sauce,I think this was originally a Kraft recipe. This sauce is lovely, it’s creamy but with a kick from the curry powder. The sauce also goes well over steamed broccoli as a side to this.,What a different addition to my fish repertoire! I did find the sauce just a little thick for our likings so I added some more milk, plus I added a little lemon juice to the sauce to pick it up a bit. I steamed the fish and served it with salad and jacket potatoes.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Remove Skin from Fish & Sprinkle With Lemon Juice.

    2
    Done

    Melt Butter in a Pan, Add Curry Powder & Flour & Stir For a Few Minutes.

    3
    Done

    Slowly Stir in the Milk and Cook Stirring For 1/2 Minute.

    4
    Done

    Stir in Mayonnaise, Salt, Pepper & Sour Cream, Simmer For One Minutes & Add Parsley, Set Aside Until Needed.

    5
    Done

    Cut Fish Into Bite Sized Pieces & Coat With Seasoned Flour, Dip Into Egg Which Has Been Combined With Water and Coat With Breadcrumbs.

    6
    Done

    Deep Fry Fish in Hot Oil Until Golden & Tender, Drain & Serve With Sauce Which Has Been Reheated.

    Avatar Of Ava Thompson

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Delicious Homemade Wonton Soup Recipe
    previous
    Delicious Homemade Wonton Soup Recipe
    Crispy Asian-Inspired Sticky Wings Recipe
    next
    Crispy Asian-Inspired Sticky Wings Recipe
    Delicious Homemade Wonton Soup Recipe
    previous
    Delicious Homemade Wonton Soup Recipe
    Crispy Asian-Inspired Sticky Wings Recipe
    next
    Crispy Asian-Inspired Sticky Wings Recipe

    Add Your Comment

    1 × 1 =