Ingredients
-
2
-
2
-
2
-
5
-
4
-
1/2
-
5
-
7
-
1
-
3
-
-
-
-
-
Directions
Fish Curry,This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. I have to practice it 3-4 times to achieve perfection. Try this curry with plain steamed rice–you’ll love it.,great recipe, thanks for posting. i did my fish curry in a pure-clay pot and didn’t have to marinate the fish because of the unique form of heat in these pots, no need for marination. Food cooks very well even without. After searching high and low i found Miriams earthen cookware pots on line . Food cooks great in these pots very healthy too.,This is an excellent fish curry full of delicious spicy flavours. My only criticism is the quantity of salt used 3 tablespoons is rather excessive especially to someone on a low salt diet! We have cooked it several times now and have reduced the salt considerably and it still works well.
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Steps
|
1
Done
|
In a Grinder Grind the Onions, Ginger, 2 Bay Leaves, Red Chili, Mustard Seeds, Cumin Seed All Together. |
|
2
Done
|
Preserve Some Cut Pieces 1 Cup) of Onion. |
|
3
Done
|
Cut Small Pieces of Tomatoes. |
|
4
Done
|
Make Small Pieces of Fish Fillets, About 3 Inches in Length. |
|
5
Done
|
Clean Them Properly If You Are Using the Whole Fish and Make It Into Small Pieces. |
|
6
Done
|
Take a Big Plate, Put the Fish in It and Sprinkle 2 Teaspoon of Salt, Two Teaspoon of Turmeric Powder and the Garlic Paste. |
|
7
Done
|
Mix All of Them Properly. |
|
8
Done
|
Allow to Marinate For 1/2 Hour. |
|
9
Done
|
Take a Pan or a Wok (preferable), Heat It and Put Oil to Deep Fry the Fish. |
|
10
Done
|
Once the Oil Is Much Hotter, Fry the Fish, 3-4 Pieces at a Time, 3-4 Minutes on Each Side. |
