Ingredients
-
1
-
1/3
-
1/3
-
1/4
-
1
-
1
-
3/4
-
1/4
-
12
-
2
-
1/4
-
1
-
1
-
1
-
Directions
Steps
|
1
Done
|
Heat 3/4-Inch of Water to Boiling in 10-Inch Skillet; Carefully Place Fish in Water. |
|
2
Done
|
Heat to Boiling; Reduce Heat. |
|
3
Done
|
Simmer, Uncovered, Just Until Fish Is Opaque, About 30 Seconds (do not Overcook or Fish Will Fall Apart); Drain Carefully. |
|
4
Done
|
Mix Remaining Ingredients Except Tomato and Avocado in a Glass or Plastic Dish. |
|
5
Done
|
Stir in Fish Carefully. |
|
6
Done
|
Cover and Refrigerate 2 Day, Carefully Stirring Occasionally. |
|
7
Done
|
Just Before Serving, Gently Stir in Tomato and Avocado; Drain. |
|
8
Done
|
Serve Fish Mixture on Saltine Crackers or Tortilla Chips, If Desired. |
