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Fish Eye Salad Tapioca Fruit Salad

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Ingredients

Adjust Servings:

	1 cup pearl tapioca
	2 cups water
	2 cups milk
	1 teaspoon salt
	3/4 cup sugar
	1 (20 ounce) can fruit cocktail drained
	3/4 cup whipped cream (my mother in law uses nutriwhip non dairy whipped topping)

Nutritional information

234.8

Calories

31 g

Calories From Fat

3.5 g

Total Fat

2.2 g

Saturated Fat

12.8 mg

Cholesterol

333.6mg

Sodium

49.8 g

Carbs

0.9 g

Dietary Fiber

29.8 g

Sugars

2.5 g

Protein

188g

Serving Size (g)

Serving Size

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Fish Eye Salad Tapioca Fruit Salad

Name: Fish Eye Salad Tapioca Fruit Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1; : 3/4; : 1; : 3/4

Features:

Cuisine:

American

Do I boil the milk first before adding in the drained tapioca?

50 min
Serves 8
Easy

Ingredients

Directions

Fish Eye Salad (tapioca Fruit Salad),This recipe is from my Mother in Law. My brother in law told my kids not to eat grandma’s salad because it was made with fish eyes!! It took them a while to convince them that there were no fish eyes in the salad and now they love this treat. They even request it by asking for the Fish Eye Salad–hence the name! Prep time does not include the overnight soaking of the tapioca,Do I boil the milk first before adding in the drained tapioca?,Excellent recipe with a beautiful photo provided by the chef–thanks, we love this recipe:)PeggyLynn

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Steps

1 Done	Soak Tapioca and Water Over Night,Drain Add Milk and Salt and Cook Until Transparent.
2 Done	Add Sugar, and Cool.
3 Done	Add Fruit Cocktail.
4 Done	Fold in Whipped Cream.
5 Done	Chill.