Ingredients
-
1/2
-
4 - 6
-
1/4
-
2
-
1
-
1
-
1
-
1
-
1/8
-
24
-
-
-
-
-
Directions
Fish Fillets With Mushroom-Lemon Sauce, An easy fish dish that can be made in about 30 minutes. Great for an after work dinner., Hei from Norway. I did this recipe yesterday. My Husband and I really liked it. I must agree that the touch of grated lemon is PERFECT. I felt in the Caribbean!!!, Delicious recipe! the lemon grind gives a very subtle special flavour
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Steps
|
1
Done
|
Saute Mushrooms and Green Onions in Butter in a Large Skillet Until the Vegetables Are Tender. Add Flour, Stirring Well. Cook For 1 Minute, Stirring Constantly. Gradually Stir in the Milk. |
|
2
Done
|
Add Parsley, Salt, Grated Lemon Rind, and Pepper. Bring to a Boil. |
|
3
Done
|
Arrange the Fish Fillets in a Single Layer Over the Sauce in the Skillet; Carefully Spoon the Sauce Over the Fillets. Cover, Reduce Heat, and Simmer 12 to 15 Minutes or Until the Fish Flakes Easily When Tested With a Fork Depends on the Thickness of Your Fillets. |
|
4
Done
|
Serve the Fish Topped With the Sauce. |
