Ingredients
-
-
1
-
1/4
-
3
-
3
-
2
-
1
-
1/4
-
-
-
1/3
-
1/2
-
1/4
-
1
-
1
Directions
Fish Fillets With Pineapple-Jalapeo Salsa,Recipe from the Huffington Post.,Delicious! This was easy to prepare…used canned pineapple…otherwise I followed the recipe…my daughter and grandson loved it so much that she asked for the recipe…we really enjoyed the salsa…I left the jalapeno’s out of my 4 year old grandsons serving…this is going in my keeper file…thanks for posting the recipe…=)
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Steps
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1
Done
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To Prepare Salsa: Cut the Top and Skin Off Pineapple, Remove the Eyes and Core. Finely Dice the Pineapple (you Will Have About 4 Cups Diced Pineapple) and Place in a Medium Bowl. Add Scallions, Cilantro, Lime Juice, Jalapeno and Oil. Toss to Mix. Season With 1/4 Teaspoon Salt and Pepper. Serve Immediately or Cover and Refrigerate For About 1 Hour to Allow Flavors to Blend. |
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2
Done
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to Prepare Fish: Combine Flour, 1/2 Teaspoon Salt and 1/4 Teaspoon Pepper in a Shallow Dish; Thoroughly Dredge Fillets (discard Any Leftover Flour). |
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3
Done
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Heat Oil in a Large Nonstick Skillet Over Medium-High Heat. Add the Fish, Working in Batches If Necessary, and Cook Until Lightly Browned and Just Opaque in the Center, 3 to 4 Minutes Per Side. Serve Each Portion of Fish With About 1/4 Cup Salsa Each. |
