Ingredients
-
1
-
1
-
2
-
1
-
2
-
1
-
-
1
-
-
-
-
-
-
-
Directions
Fish Fingers, From the Young Times magazine , From the Young Times magazine
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Steps
|
1
Done
|
Mix Salt and Garlic Juice Together. |
|
2
Done
|
Place the Pieces of Fish in the Mixture For 1-2 Minutes. |
|
3
Done
|
Remove the Fish Pieces. |
|
4
Done
|
Add Salt, Vinegar and Lemon Juice to It. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Keep Aside For 2 Hours. |
|
7
Done
|
in Another Bowl, Beat the Eggs, One at a Time. |
|
8
Done
|
Add Black Pepper to It. |
|
9
Done
|
One by One, Now Dip the Fish Pieces in the Egg Mixture, Then Dip It in the Breadcrumbs. |
|
10
Done
|
Deep Fry on a Low Flame Till Golden Brown. |
|
11
Done
|
When Done, Remove the Pieces of Fish. |
|
12
Done
|
Drain on a Tissue Paper. |
|
13
Done
|
Serve Hot With Ketchup. |
|
14
Done
|
Enjoy! |
