Ingredients
-
2
-
2
-
1 1/4
-
2
-
4
-
6
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
-
-
Directions
Fish in Tomato Sauce, This dish is usually made with sole but my mother-in-law made it many times with orange roughy, which is cheaper and just as tasty It is wonderful as part of a buffet menu or for lunch with rye bread , This dish is usually made with sole but my mother-in-law made it many times with orange roughy, which is cheaper and just as tasty It is wonderful as part of a buffet menu or for lunch with rye bread
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Steps
|
1
Done
|
Prepare the Fish by Cutting the Fillets Into 3-Inch Pieces. |
|
2
Done
|
Mix Together the Flour and Bread Crumbs in a Shallow Dish. |
|
3
Done
|
in Another Shallow Dish, Beat the Egg With the Salt. |
|
4
Done
|
Dip the Fish Pieces First Into the Egg, Then Into the Flour/Bread Crumb Mixture. |
|
5
Done
|
Heat the Oil in a Large Frying Pan and Fry the Fish Until Golden Brown. |
|
6
Done
|
Cool. |
|
7
Done
|
Pour the Tomato Juice and Ketchup Into a Saucepan. |
|
8
Done
|
Add the Bay Leaves, Cloves, Peppercorns and Onions and Simmer For 10 Minutes. |
|
9
Done
|
Remove from the Heat and Cool. |
|
10
Done
|
Arrange the Fish in a Bowl or Serving Dish; Pour the Sauce Over the Fish and Refrigerate Overnight. |
