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Fish N Chips Casserole

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Ingredients

Adjust Servings:
2 (6 ounce) canned tuna, drained
2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) can milk
1 (15 ounce) can peas
1 (15 ounce) bag ruffled style potato chips

Nutritional information

483.1
Calories
246 g
Calories From Fat
27.4 g
Total Fat
8.2 g
Saturated Fat
23.6 mg
Cholesterol
955 mg
Sodium
42 g
Carbs
5.3 g
Dietary Fiber
6.5 g
Sugars
19 g
Protein
266g
Serving Size

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Fish N Chips Casserole

Features:
    Cuisine:

    My favorite tuna casserole. My mom used to make this one.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Fish ‘n Chips Casserole, This is a casserole that my mom would make when we were kids I absolutely loved it!, My favorite tuna casserole My mom used to make this one , my mom made this too its great thanks for the memories dee


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Grease a 9x13 Casserole Dish (preferably Glass). You Can Use a Round Casserole Too, It Doesn't Really Matter.

    3
    Done

    Mix Together in Pan the Tuna, Soup, and Milk. the Milk Is Measured by Filling Up the Soup Can That You Just Emptied Out.

    4
    Done

    Gently Stir in the Peas.

    5
    Done

    Crumble Two Handfuls of Potato Chips Into the Mix and Stir Gently.

    6
    Done

    Crumble Another Handful of Potato Chips Over the Top.

    7
    Done

    Bake 20 Minutes, or Until Slightly Golden Brown and Bubbling Hot.

    8
    Done

    Let Stand 5 Minutes.

    9
    Done

    Enjoy!

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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