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Fish Nuggets

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Ingredients

Adjust Servings:
1 medium egg
1 cup milk
1 teaspoon salt
1/2 teaspoon ground cayenne pepper
1/2 cup cornflour (not corn meal)
1/2 cup flour
1/2 teaspoon ground cayenne pepper
2 teaspoons salt, to taste
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
2 lbs fish fillets, cubed 1 inch
1 quart oil (for frying)

Nutritional information

1555.1
Calories
1344 g
Calories From Fat
149.3 g
Total Fat
20.3 g
Saturated Fat
116.1 mg
Cholesterol
1312 mg
Sodium
17.8 g
Carbs
1.1 g
Dietary Fiber
0.2 g
Sugars
38.6 g
Protein
368g
Serving Size

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Fish Nuggets

Features:
    Cuisine:

    A change from chicken nuggets! Makes nice little appetizers or an easy lunch, with some french fries and a salad.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Fish Nuggets, A change from chicken nuggets! Makes nice little appetizers or an easy lunch, with some french fries and a salad , A change from chicken nuggets! Makes nice little appetizers or an easy lunch, with some french fries and a salad


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    Steps

    1
    Done

    Preheat Oil to 350 Degrees F.

    2
    Done

    in Med Size Bowl Beat Egg, Milk, Salt, and Pepper.

    3
    Done

    Together.

    4
    Done

    in Another Medium Size Bowl, Combine All Dry Ingredients.

    5
    Done

    Dip Nuggets Into Drench Mixture,Drain and Coat Well in Dredge.

    6
    Done

    Carefully Place Few Nuggets at a Time Into Hot Oil.

    7
    Done

    Fish Will Float When Golden Brown and Done.

    8
    Done

    About 2 Minutes.

    9
    Done

    Best to Use Electric Fryer With Basket.

    10
    Done

    Drain Onto Paper Towels, Serve Right Away With Tartar or Coctail Sauce.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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