Ingredients
-
50
-
1
-
50
-
400
-
500
-
200
-
150
-
200
-
1
-
1
-
1
-
-
700
-
40
-
50
Directions
Fish Pie With Sweet Potato Topping, Another no fuss recipe from Jo Pratt & UKTV Food Easy make & delicious!, Fantastic casserole My new way of doing this is to partially cook the sweet potatoes, peel, then grate This is faster than the method suggested so that’s what I do I find that there is no need for cooking the potaoes in the butter as they are sweet enough without and it cuts some of the fat Finally I am not a huge fan of dill as it does tend to overpower a dish so I only used 1 teaspoon The entire family agrees that this is delicious
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Steps
|
1
Done
|
Preheat Oven to 180/Gas 4. |
|
2
Done
|
Melt Butter in Large Pan. |
|
3
Done
|
Add Onion; Saut. |
|
4
Done
|
Stir in Flour & Cook For About 30 Secs Before Gradually Adding Milk. |
|
5
Done
|
Bring to a Simmer & Cook For a Couple of Minutes Until You Have a Smooth Thick Sauce. |
|
6
Done
|
Stir in the White Fish, Prawns,Smoked Salmon. Scallops, Dill/Parsley Lemon Zest & Juice. |
|
7
Done
|
Add Salt & Pepper at This Stage If Needed. |
|
8
Done
|
Once the Sauce Is Bubbling & the Cod Is Starting to Flake a Little, Remove from the Heat. |
|
9
Done
|
Spoon Into a Large 1.5 - 1.8 Ltr Pie Dish or 4 Individual Dishes. |
|
10
Done
|
Leave to Cool Whilst Preparing the Topping. |
|
11
Done
|
Topping: |
|
12
Done
|
Coarsely Grate the Sweet Potato. |
|
13
Done
|
Place in a Clean Tea Towel & Squeeze Out the Excess Water. |
|
14
Done
|
Melt the Butter in a Pan & Add the Potato. |
|
15
Done
|
Stir Over a Medium Heat For a Couple of Minutes Until the Potato Is Coated in Butter & Starting to Soften. |
