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Fish Rolls

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Ingredients

Adjust Servings:
500 500 g tuna or 500 g mackerel (boiled bones removed and cut into bite-sized pieces)
3 boiled potatoes cut into small pieces
2 onions peeled washed and chopped
200 g leeks washed and chopped
6 fresh curry leaves washed and torn
3 teaspoons black pepper
1/2 teaspoon turmeric powder
2 eggs
100 g breadcrumbs
2 cups all-purpose flour

Nutritional information

698.6
Calories
82 g
Calories From Fat
9.2 g
Total Fat
2 g
Saturated Fat
170.8 mg
Cholesterol
326.6 mg
Sodium
109.8 g
Carbs
8.8 g
Dietary Fiber
8.6 g
Sugars
43 g
Protein
351g
Serving Size

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Fish Rolls

Features:
    Cuisine:

    This is yummy. Very tasty and easy to make. Thanks for a tasty dish, charishma

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fish Rolls,From the City Times newspaper.,This is yummy. Very tasty and easy to make. Thanks for a tasty dish, charishma,From the City Times newspaper.


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    Steps

    1
    Done

    Heat 2 Tbsps.

    2
    Done

    of Oil in a Pan.

    3
    Done

    Add Onions, Curry Leaves, Green Chillies and Leeks to It.

    4
    Done

    Mix Well and Cook For 5 Minutes Until the Onions Are Golden Brown.

    5
    Done

    Add Salt, Pepper and Turmeric Powders.

    6
    Done

    Mix Well.

    7
    Done

    Add Fish, Mix Well and Remove from Heat.

    8
    Done

    Add Potatoes and Mix Well.

    9
    Done

    to Make a Pastry, Mix the Flour, a Pinch of Turmeric Powder, Salt to Taste, One Egg and Water Till You Get a Thick Batter.

    10
    Done

    in a Flat Frying Pan, Prepare Pancakes With This Batter.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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