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Fish Stew With Vegetables

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Ingredients

Adjust Servings:
1 (15 ounce) can tomato sauce
4 cups water
1 cup uncooked rice
3 carrots, thinly sliced
1 onion, thinly sliced
1 tablespoon salt
1/2 teaspoon cayenne pepper
10 ounces frozen okra (or fresh if available now)
10 ounces frozen green beans (or fresh if you prefer)
3 cups sliced cabbage
1 1/2 lbs catfish fillets, cut into chunks (perch or bass can also be used)

Nutritional information

262
Calories
62 g
Calories From Fat
7 g
Total Fat
1.6 g
Saturated Fat
39.9 mg
Cholesterol
1225.6 mg
Sodium
33 g
Carbs
4.5 g
Dietary Fiber
6.3 g
Sugars
17.4 g
Protein
334g
Serving Size

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Fish Stew With Vegetables

Features:
    Cuisine:

    This is another recipe for World Tour. African from the Recipegoldmine website. Tis is like gumbo with fish.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Fish Stew With Vegetables, This is another recipe for World Tour African from the Recipegoldmine website Tis is like gumbo with fish , This is another recipe for World Tour African from the Recipegoldmine website Tis is like gumbo with fish


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    Steps

    1
    Done

    Heat Tomato Sauce, Water, Rice, Carrots, Onion, Salt and Red Pepper in Dutch Oven to Boiling; Reduce Heat to Medium. Cover and Cook 10 Minutes.

    2
    Done

    Rinse Okra and Green Beans Under Running Cold Water to Separate; Drain. Cut Okra Lengthwise Into Halves. Add Okra, Green Beans, Cabbage and Fish to Dutch Oven. Heat to Boiling; Reduce Heat to Medium.

    3
    Done

    Cover and Cook Until Fish Flakes Easily With Fork and Vegetables Are Tender 10 to 12 Minutes.

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