https://www.recipefuel.com

Home
Community Pick
Fish Taco Sauce

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1/2 cup mayonnaise
	1/2 cup sour cream or 1/2 cup greek yogurt, plain
	1 lime, juiced
	1 tablespoon capers, minced to taste
	1/2 teaspoon ground cumin
	1/2 teaspoon dried oregano
	1/2 teaspoon dried dill weed
	1/4 teaspoon cayenne pepper, to taste (optional)

Nutritional information

88.6

Calories

70 g

Calories From Fat

7.8 g

Total Fat

2.4 g

Saturated Fat

11.3 mg

Cholesterol

148.3 mg

Sodium

5 g

Carbs

0.3 g

Dietary Fiber

1.6 g

Sugars

0.6 g

Protein

24 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fish Taco Sauce

Name: Fish Taco Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1; : 1; : 1/2; : 1/2; : 1/2; : 1/4

Features:

Cuisine:

American

I've been making a recipe almost exactly like this for 20 years now. It's supposedly Rick Rubio's original recipe (he introduced fish tacos to the U.S.). The only difference is the recipe uses 1 teaspoon of capers which is more than enough, and there's one to two finely diced habanero peppers which turns this sauce into the best stuff on the planet. Definitely use plain yogurt (not Greek) and not sour cream. I love sour cream but it has no place in this recipe.

30 min
Serves 8
Easy

Ingredients

Directions

Fish Taco Sauce,To save time, I oven-bake breaded or battered frozen fish (but if we had a deep fryer, I’d probably use it). I slice cabbage very thin, it works better for the tacos than shredded cabbage. Add your favorite tortillas, and you have an easy, crunchy, and great tasting meal. Prep time is just for making the sauce.,I’ve been making a recipe almost exactly like this for 20 years now. It’s supposedly Rick Rubio’s original recipe (he introduced fish tacos to the U.S.). The only difference is the recipe uses 1 teaspoon of capers which is more than enough, and there’s one to two finely diced habanero peppers which turns this sauce into the best stuff on the planet. Definitely use plain yogurt (not Greek) and not sour cream. I love sour cream but it has no place in this recipe.,How long does this keep in fridge? Only feeding 2, so I have to adjust ingredients frequently

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Blend Mayo and Sour Cream (or Yogurt) Together; Blend in Lime Juice, Then Capers, Cumin, Oregano, Dill, and Cayenne; It Can Be Served Immediately or Can Be Made Ahead.
2 Done	I Assemble My Tacos by Putting 1-2 Fish Fingers (depending on the Size of Tortilla), Add a Sprinkle of Cabbage, a Drizzle of Sauce, Then Roll Up.