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Fish Tacos

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Ingredients

Adjust Servings:

	1/2 cup sour cream
	1/2 cup mayonnaise
	1/4 cup chopped fresh cilantro
	1 package taco seasoning mix, divided
	1 lb cod or 1 lb white fish fillet, cut into 1 inch pieces (about 4)
	2 tablespoons vegetable oil
	2 tablespoons lemon juice
	1 (12 count) package taco shells, warmed or (12 count) package flour tortillas

	shredded cabbage
	chopped tomato
	lime juice
	taco sauce

Nutritional information

258.9

Calories

127 g

Calories From Fat

14.1 g

Total Fat

4.5 g

Saturated Fat

42.5 mg

Cholesterol

155.3 mg

Sodium

16.9 g

Carbs

1.2 g

Dietary Fiber

1.1 g

Sugars

15.7 g

Protein

137g

Serving Size

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Fish Tacos

Name: Fish Tacos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1/4; : 1; : 1; : 2; : 2; : 1

Features:

Cuisine:

American

We got the best fish tacos in a little fishing village in Mexico. I have tried to recreate them as best as possible

50 min
Serves 6
Easy

Ingredients

Directions

Fish Tacos, We got the best fish tacos in a little fishing village in Mexico I have tried to recreate them as best as possible

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Steps

1 Done	Combine Sour Cream, Mayonnaise, Cilantro and 2 Tablespoons Seasoning Mix in Small Bowl.
2 Done	Combine Fish, Vegetable Oil, Lemon Juice and Remaining Seasoning Mix in Medium Bowl; Pour Into Large Skillet.
3 Done	Cook, Stirring Constantly, Over Medium-High Heat For 4 to 5 Minutes or Until Cod Flakes Easily When Tested With a Fork.
4 Done	Fill Taco Shells With Fish Mixture.
5 Done	Top With Toppings.