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Fish Tagine

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Ingredients

Adjust Servings:
3/4 teaspoon ground cumin
1/4 cup extra virgin olive oil
1 (15 ounce) can stewed tomatoes, chopped
1 1/2 tablespoons drained capers
1/2 teaspoon cinnamon
4 (6 ounce) hake fillets (about 1-inch-thick) or (6 ounce) halibut fillets (about 1-inch-thick)

Nutritional information

195.1
Calories
89 g
Calories From Fat
10 g
Total Fat
1.4 g
Saturated Fat
49.1 mg
Cholesterol
295.2 mg
Sodium
5.1 g
Carbs
1 g
Dietary Fiber
3.4 g
Sugars
21.2 g
Protein
202g
Serving Size

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Fish Tagine

Features:
  • Spicy
Cuisine:

    Wendy, this was sooooo good!! I served it with cous-cous and a big green salad and it sure was a hit with DH. thanks for posting such a good recipe.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Fish Tagine, Another Epicurious recipe that was extremely highly rated Posting to try this week It is so simple yet the reviews were amazing!, Wendy, this was sooooo good!! I served it with cous-cous and a big green salad and it sure was a hit with DH thanks for posting such a good recipe , Another Epicurious recipe that was extremely highly rated Posting to try this week It is so simple yet the reviews were amazing!


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    Steps

    1
    Done

    Heat Cumin in Oil in a 12-Inch Heavy Skillet Over Medium Heat, Stirring Occasionally, Until Fragrant, About 1 Minute.

    2
    Done

    Stir in Tomatoes, Capers, Cinnamon, and 1/4 Teaspoon Each of Salt and Pepper and Simmer, Uncovered, Stirring Occasionally, Until Thickened, About 10 Minutes.

    3
    Done

    Pat Fish Dry and Sprinkle With 1/4 Teaspoon Each of Salt and Pepper, Then Add to Skillet.

    4
    Done

    Cover and Simmer Until Fish Is Just Cooked Through, 7 to 10 Minutes.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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