0 0
Fishermans Sandwich

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 round loaf italian bread (12-16-inch diameter)
1/4 lb capicola
1/4 lb deli turkey (santa fe style at the deli)
1/4 lb honey-roasted ham
1/4 lb genoa salami
1/4 lb smoked turkey
1/3 lb cheddar cheese (horseradish)
1/4 lb swiss cheese
1/4 lb provolone cheese
1/3 lb monterey jack pepper cheese
4 tablespoons dijon mustard (any hot coarse mustard)

Nutritional information

340.9
Calories
166 g
Calories From Fat
18.5 g
Total Fat
10 g
Saturated Fat
60.5 mg
Cholesterol
981.7 mg
Sodium
22 g
Carbs
1.2 g
Dietary Fiber
1.3 g
Sugars
21.3 g
Protein
124g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fishermans Sandwich

Features:
    Cuisine:

    Had this for lunch made mini-style with individual kaiser rolls instead of the large round loaf. Really liked the idea and make-ahead convenience. Very reminiscent of a mufaletta. Next time I'll opt for some other toppings. Maybe some onions and spinach or parsley and a little dressing. It was a tad dry but easily fixed when unwrapped. Taking part of the bread out of the inside was great. More sandwich! lol Made for Daffy Daffodils ZWT4

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Fishermans Sandwich, This Sandwich really has nothing to do with fish, except that used to make this when we would go out fishing – it was easy and could feed a crowd of many – hmmmm loaves and fishes?, Had this for lunch made mini-style with individual kaiser rolls instead of the large round loaf Really liked the idea and make-ahead convenience Very reminiscent of a mufaletta Next time I’ll opt for some other toppings Maybe some onions and spinach or parsley and a little dressing It was a tad dry but easily fixed when unwrapped Taking part of the bread out of the inside was great More sandwich! lol Made for Daffy Daffodils ZWT4, This was really yummy I made it just as directed and it turned out great Made for a great lunch! Made for ZWT4 for the Tastebud Tickling Travellers


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cut the Top of Your Bread 1/2" Down Saving the Top. Scoop Out the Inside of Your Bread to 1/4" of Bread Left Inside. Spread Your Mustard Around All Sides of the Bread Including the Top.

    2
    Done

    Layer Your Meats and Chesses Alternately, Using a Mild Cheese and a Stronger Deli Meat I.e. Swiss and Capacoli Go Well Together. Make Sure to Run Your Layers All the Way Up the Sides of the Bread. Your Top Layer Should Be Cheese.

    3
    Done

    Place the Top Back on Your Sandwich and Wrap Tightly With Plastic Wrap. Allow 3-4 Hours or Overnight to Set Up in the Fridge.

    4
    Done

    Cut Into Wedges as You Would a Cake. No Mess Eating!

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Kimsley Casserole
    previous
    Kimsley Casserole
    Always Perfect Sweet And Sour Meatballs
    next
    Always Perfect Sweet And Sour Meatballs
    Kimsley Casserole
    previous
    Kimsley Casserole
    Always Perfect Sweet And Sour Meatballs
    next
    Always Perfect Sweet And Sour Meatballs

    Add Your Comment

    ten + eight =