Ingredients
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2
-
2
-
1
-
3
-
-
2
-
-
-
-
-
-
-
-
-
Directions
Fisherman’s Tea (Soup), Recipe courtesy Blue On Water, St John’s, Canada
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Steps
|
1
Done
|
Cook the Salted Pork Fat in a Large Pot Over Medium-High Heat, Stirring Occasionally, Until the Fat Is Rendered and They Are a Nice Golden Brown, About 5 Minutes. |
|
2
Done
|
Add the Onions and Cook Until Soft. Add the Salt Beef, Cook For 3 Minutes, and Add the Potatoes. Cover With 4 Cups Water and Add Salt and Pepper to Taste. Bring the Soup to a Boil and Add the Cod. Simmer Until the Cod Turns from Transparent to Solid White, About 20 Minutes. |
|
3
Done
|
Spoon the Soup Into Bowls and Garnish With the Herbs. |
