Ingredients
-
-
1 1/2
-
1 1/2
-
2
-
1
-
1
-
-
8
-
1/4
-
3
-
1/2
-
1
-
2
-
2
-
Directions
Fiskepudding, Found on recipegoldmine This sounds like it would be pretty good! I would not skip the sauce though! Posted for ZWT6!, Found on recipegoldmine This sounds like it would be pretty good! I would not skip the sauce though! Posted for ZWT6!
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Steps
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1
Done
|
Cut Fish Into 1-Inch Pieces. Place One-Third of the Fish and 1/3 Cup of the Whipping Cream in Blender Container. Cover and Blend on High Speed, Stopping Blender Occasionally to Scrape Sides If Necessary, Until Smooth and Thick, About 1 Minute. |
|
2
Done
|
Pour Mixture Into Large Owl. Repeat Twice With Remaining Fish and 2/3 Cup of the Whipping Cream. Shake Remaining 1/2 Cup Whipping Cream and the Cornstarch in Tightly Covered Jar. Stir Cornstarch Mixture, Salt and Red Pepper Into Fish Mixture. Beat Vigorously With Spoon Until Well Blended and Fluffy. |
|
3
Done
|
Spread Fish Mixture in an Oiled Loaf Pan or 6-Cup Mold; Cover With Aluminum Foil. Place Pan in a 13 X 9-Inch Pan on Oven Rack. Pour Hot Water Into Pan Until Almost Full. Bake at 350 Degrees F Until Knife Inserted in Center Comes Out Clean, 60 to 70 Minutes. |
|
4
Done
|
While the Pudding Bakes, Make the Sauce. |
|
5
Done
|
Cook and Stir Mushrooms in Butter in 2-Quart Saucepan Over Medium Heat 3 Minutes; Remove from Heat. |
|
6
Done
|
Stir in Flour, Salt and Pepper. Gradually Stir in Half-and-Half. Heat to Boiling Over Medium Heat, Stirring Constantly. Boil and Stir 1 Minute. Remove from Heat; Stir in Dill Weed. |
