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Five Bean Casserole

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Ingredients

Adjust Servings:
4 ounces bacon, diced
1 medium yellow onion, chopped
1 (14 ounce) can butter beans
1 (14 ounce) can lima beans
1 (14 ounce) can great northern beans
1 (14 ounce) can kidney beans
1 (14 ounce) can pork and beans
1 tablespoon liquid smoke
1/2 cup catsup
2 teaspoons salt
1 teaspoon mustard
2 teaspoons vinegar
1/3 cup brown sugar

Nutritional information

224
Calories
48 g
Calories From Fat
5.4 g
Total Fat
1.8 g
Saturated Fat
9 mg
Cholesterol
1003 mg
Sodium
35.9 g
Carbs
7.8 g
Dietary Fiber
9.2 g
Sugars
9.9 g
Protein
198g
Serving Size

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Five Bean Casserole

Features:
    Cuisine:

    One of my favorites from an old friend.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Five Bean Casserole, One of my favorites from an old friend , One of my favorites from an old friend


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    Steps

    1
    Done

    Brown Bacon. Add Onion and Cook While You Get Other Ingredients Ready. Drain Half or More of Juice from Each Can of Beans, Except For Pork and Beans. Combine All Ingredients in Very Large Casserole Dish. Stir in the Bacon and Onion. Bake, Uncovered, For 1 Hour at 350f Can Also Add Cut Up Smoked Kielbasa, Sliced Pepperoni or Cooked Italian Sausage Prior to Cooking in Oven. I've Also Done This in the Crockpot Instead of the Oven by Cooking For 8-10 Hours on Low.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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