Ingredients
-
4
-
4
-
4
-
4
-
2
-
1
-
1
-
2
-
1/2
-
1
-
1/2
-
1/2
-
-
-
Directions
Five Cheese Stuffed Chicken Breasts, Wonderful cheesy stuffed chicken breasts topped with a cheese sauce when served This recipe makes four chicken breasts, but can easily be doubled if desired , Very good My husband lapped this dish up like he hadn’t eaten in years I had a ton of the ricotta/egg mixture leftover so I think I will try to come up with a way that I can use that, but other than that everything was easy, tasty, and will be eaten again in our house!, Very delicious and simple! I made a couple tweaks to the recipe(american cheese instead of swiss and I added some prosciutto)but in the end it was still wonderful I also added a bit of black pepper to the cheese sauce Thanks for the help Kit!
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Steps
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1
Done
|
Set Oven to 400 Degrees. |
|
2
Done
|
Grease an 8 X 8-Inch Square Baking Dish. |
|
3
Done
|
With a Wooden Mallet, Flatten Each Chicken Breast Carefully. |
|
4
Done
|
in a Small Bowl, Mix the Ricotta, Parmesan Cheese and Egg. |
|
5
Done
|
Place 1 Slice of Swiss and 1 Slice of Mozzeralla Cheese on Each of the Flattened Chicken Breast. |
|
6
Done
|
Place 2 Tsp of the Ricotta Mixture in the Center of Each Breast. |
|
7
Done
|
in a Small Bowl Mix the Breadcrumbs With Seasoned Salt and Black Pepper (you Could Add in 2 Tablespoons Parmesan Cheese to the Breadcrumb Coating Mixture If Desired). |
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8
Done
|
Roll Up the Breasts Tight and Close With a Toothpick. |
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9
Done
|
Roll in Breadcrumb Mixture, and Brown in Frying Pan. |
|
10
Done
|
Remove from the Pan, and Place in a Prepared Baking Dish. |
|
11
Done
|
Bake For 20 Minutes. |
|
12
Done
|
on Top of the Stove in a Saucepan, Mix Together the Cheddar Cheese, Half and Half Cream and the Chicken Broth; Stir Until the Cheese Has Melted. |
|
13
Done
|
Before Serving the Breasts, Cover Each Breast With the Cheese Sauce. |
