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Five Flavor Pound Cake

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Ingredients

Adjust Servings:
1 cup butter, softened
1/2 cup shortening
3 cups granulated sugar
5 eggs, beaten
3 cups all-purpose flour
1/2 teaspoon baking powder
1 pinch salt
1 cup milk
1 teaspoon coconut extract
1 teaspoon lemon extract
1 teaspoon rum extract
1 teaspoon butter flavor extract
1 teaspoon vanilla extract

Nutritional information

600.6
Calories
242 g
Calories From Fat
26.9 g
Total Fat
13 g
Saturated Fat
121 mg
Cholesterol
204.2 mg
Sodium
83.5 g
Carbs
0.8 g
Dietary Fiber
58.6 g
Sugars
6.7 g
Protein
165g
Serving Size

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Five Flavor Pound Cake

Features:
    Cuisine:

    This recipe is attributed to Daisy King in Nashville, Tennessee. Known as Miss Daisy, she had a well known tea room and appeared on many tv spots. She has cook books that can be ordered online. This is an excellent recipe, as many of her recipes in her books. I have baked in for years. I am writing to make sure it is properly attributed to its creator.

    • 130 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Five Flavor Pound Cake, I just tried this cake for the first time at funeral in Chicago After the first bite, I went in search of the cook and talked her out of the recipe All those different extracts may sound strange, but trust me it is wonderful! At the bottom I have included Six Flavor Pound Cake and Seven Flavor Pound Cake variations Also, you can make a 5 flavor cake with a 6 flavor glaze or any other combination , This recipe is attributed to Daisy King in Nashville, Tennessee Known as Miss Daisy, she had a well known tea room and appeared on many tv spots She has cook books that can be ordered online This is an excellent recipe, as many of her recipes in her books I have baked in for years I am writing to make sure it is properly attributed to its creator , I would normally bring a cake to work once a week and this was the one i made the last time Followed the recipe as written and everyone kept saying how flavorful and good it was i immensely enjoyed mine with a cup of coffee


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Grease a 10-Inch Tube or Bundt Cake Pan.

    3
    Done

    in Small Bowl, Combine Flour, Baking Powder and Salt; Set Aside.

    4
    Done

    in a Measuring Cup, Combine the Milk and 1 Teaspoon of Each of the 5 Extracts; Set Aside.

    5
    Done

    in Mixing Bowl, Cream Butter, Shortening and 3 Cups of Sugar Until Light and Fluffy.

    6
    Done

    Add Eggs One at a Time and Beat Until Smooth.

    7
    Done

    Beat in Flour Mixture Alternately With Milk Mixture, Beginning and Ending With Flour Mixture.

    8
    Done

    Spoon Mixture Into Prepared Pan.

    9
    Done

    Bake For 1 1/2 Hours, or Until Cake Tests Done.

    10
    Done

    Let Cake Cool For 5 Minutes and Then Pour 1/2 of Glaze Over Cake (while Still in Pan).

    11
    Done

    Let Sit For Another 5 Minutes and Then Turn Cake Out of Pan Onto Wire Rack (with Waxed Paper Under Rack to Catch Drippings).

    12
    Done

    Slowly Spoon Remaining Glaze Onto Top of Hot Cake.

    13
    Done

    Cool Completely Before Serving.

    14
    Done

    to Make the Five Flavor Glaze: in Saucepan, Combine 1/2 Cup Sugar, Water and 1/2 Teaspoon of Each of the 5 Extracts.

    15
    Done

    Bring to a Boil, Stirring Until Sugar Is Dissolved.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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