Ingredients
-
1
-
4
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
If you are making these for friends, I highly recommend doubling the recipe because these will be a huge hit. Other cheesecake recipes I love are Flourless No Bake Cheesecake Brownies, Strawberry Swirl Cheesecake, and Chocolate Raspberry Cheesecake.,Im so excited to share this recipe with you all! These are ever so slightly adapted from my friend Phis cookbook Fast & Easy Five Ingredient Recipes. I got an advance copy of her brilliant book loaded with recipes from breakfast to dessert using only 5 ingredients! If you are making these for friends, I highly recommend doubling the recipe because these will be a huge hit.
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Steps
1
Done
|
Melt 1 Oz Chocolate in the Microwave in 30 Seconds Increments, Stirring in Between Until Chocolate Has Melted, About 1 1/2 Minutes Total |
2
Done
|
in a Bowl, Using a Hand Mixer, Beat the Cream Cheese and Sugar, Then Add the Sour Cream and Beat Until Smooth. |
3
Done
|
With a Spoon, Fold in Egg (always Folding Under) and the Melted Chocolate and Stir Until Smooth. |
4
Done
|
Spoon 2 Tbsp in Each Cup. Bake 50 Minutes, Then Turn the Oven Off and Let the Cheesecakes Sit in the Oven 30 Minutes Longer. Remove from Oven and Let Cool Completely Before Serving (2 Hours or Overnight in the Fridge). |
5
Done
|
Shave the Remaining Chocolate and Sprinkle Over the Top Before Serving. |