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Five-Ingredient Chocolate Cheesecake Cups

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Ingredients

Adjust Servings:
1 oz 1 square semisweet baking chocolate plus 1/8 oz shavings(bakers)
4 oz philly 1/3 less fat cream cheese softened room temperature
1/4 cup sugar
1/4 cup light sour cream
1 large egg room temperature

Nutritional information

Calories
Carbohydrates
6g
Protein
1.5g
Fat
4g
Saturated Fat
2g
Cholesterol
20mg
Sodium
48mg
Fiber
6g
Sugar
g
Blue Smart Points
3
Green Smart Points
Purple Smart Points
Points +

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Five-Ingredient Chocolate Cheesecake Cups

Features:
    Cuisine:

    Delicious and creamy chocolate cheesecake made lighter than traditional cheesecake with just FIVE ingredients, so easy! These are SO good you wont be able to have just one but since they are mini, two are totally acceptable!

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    If you are making these for friends, I highly recommend doubling the recipe because these will be a huge hit. Other cheesecake recipes I love are Flourless No Bake Cheesecake Brownies, Strawberry Swirl Cheesecake, and Chocolate Raspberry Cheesecake.,Im so excited to share this recipe with you all! These are ever so slightly adapted from my friend Phis cookbook Fast & Easy Five Ingredient Recipes. I got an advance copy of her brilliant book loaded with recipes from breakfast to dessert using only 5 ingredients! If you are making these for friends, I highly recommend doubling the recipe because these will be a huge hit.


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    Steps

    1
    Done

    Melt 1 Oz Chocolate in the Microwave in 30 Seconds Increments, Stirring in Between Until Chocolate Has Melted, About 1 1/2 Minutes Total

    2
    Done

    in a Bowl, Using a Hand Mixer, Beat the Cream Cheese and Sugar, Then Add the Sour Cream and Beat Until Smooth.

    3
    Done

    With a Spoon, Fold in Egg (always Folding Under) and the Melted Chocolate and Stir Until Smooth.

    4
    Done

    Spoon 2 Tbsp in Each Cup. Bake 50 Minutes, Then Turn the Oven Off and Let the Cheesecakes Sit in the Oven 30 Minutes Longer. Remove from Oven and Let Cool Completely Before Serving (2 Hours or Overnight in the Fridge).

    5
    Done

    Shave the Remaining Chocolate and Sprinkle Over the Top Before Serving.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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