0 0
Five Jewel Rice Stuffed Chicken Breast With Hot

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2/3 cup vegetable broth
1/3 cup dry arborio rice
2 tablespoons toasted slivered almonds chopped
2 tablespoons diced water chestnuts
2 tablespoons chopped scallions
1 tablespoon minced garlic
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper

Nutritional information

408.7
Calories
138g
Calories From Fat
15.3g
Total Fat
2.2 g
Saturated Fat
75.8mg
Cholesterol
427.2mg
Sodium
39g
Carbs
1.7g
Dietary Fiber
16.6g
Sugars
27.5g
Protein
199g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Five Jewel Rice Stuffed Chicken Breast With Hot

Features:
    Cuisine:

    I'm getting hungry just looking at this.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Five-Jewel-Rice-Stuffed Chicken Breast With Hot Sour Sauce


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 400f; Coat a Baking Sheet or Broiler Pan With Nonstick Spray.

    2
    Done

    Bring Broth to Boil in a Small Saucepan Over Med-High Heat; Add Rice.

    3
    Done

    Cover Pan.

    4
    Done

    Reduce Heat to Low, Simmer Rice 20 Minutes.

    5
    Done

    Remove Rice from Heat.

    6
    Done

    Stir in Almonds, Water Chestnuts, Scallions, Garlic, Salt & Pepper.

    7
    Done

    Combine 2 T Vinegar, 2 T Hoisin Sauce and 1 T Sesame Oil in Small Bowl.

    8
    Done

    Cut a Pocket in Each Chicken Breast With a Pairing Knife, Being Careful not to Completely Split the Breast.

    9
    Done

    Spoon About 1/3 Cup Mixture Into Each Pocket.

    10
    Done

    Seal Opening With a Toothpick, If Needed.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Canadian Mexican Dip
    Portuguese Tomato Rice
    next
    Portuguese Tomato Rice
    Featured Image
    previous
    Canadian Mexican Dip
    Portuguese Tomato Rice
    next
    Portuguese Tomato Rice

    Add Your Comment

    3 − 3 =