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Five-Minute Bread Pudding

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Ingredients

Adjust Servings:
2 slices bread (stale)
1 beaten egg
2 tablespoons sugar
2 tablespoons milk or 2 tablespoons yogurt
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon vanilla (optional)
1 dash cinnamon (optional)

Nutritional information

525.2
Calories
274 g
Calories From Fat
30.6 g
Total Fat
17.2 g
Saturated Fat
251.3 mg
Cholesterol
544.5 mg
Sodium
52.3 g
Carbs
1.2 g
Dietary Fiber
27.5 g
Sugars
11.3 g
Protein
187g
Serving Size

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Five-Minute Bread Pudding

Features:
    Cuisine:

    This was delicious, ninyai. I made it in a small bowl instead of a mug so that I would have a slightly larger dessert that I could share with my son. We both enjoyed this a lot. I'll definitely keep this on hand for those mornings when I want something sweet for breakfast but don't want a whole dessert lying tempting me to take 2nd and 3rd servings. Made for the Spring 2014 Pick-A-Chef event.

    • 24 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Five-Minute Bread Pudding, This is a no-cook recipe, all you need is a mug, a couple of ingredients, and a microwave Voila!, This was delicious, ninyai I made it in a small bowl instead of a mug so that I would have a slightly larger dessert that I could share with my son We both enjoyed this a lot I’ll definitely keep this on hand for those mornings when I want something sweet for breakfast but don’t want a whole dessert lying tempting me to take 2nd and 3rd servings Made for the Spring 2014 Pick-A-Chef event


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    Steps

    1
    Done

    Tear the Slices of Bread and Put Them in Your Microwavable Mug.

    2
    Done

    Mix All Other Ingredients in Your Mug.

    3
    Done

    Microwave For 2 Minutes on High.

    4
    Done

    Let It Cool For a Minute.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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