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Five Minute Mexican Dip

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese (you can use neuftaschel for less calories)
	1 (9 ounce) can of hormel no-bean chili (substitute for spicy if you like heat)
	1 (12 ounce) bag of mexican blend shredded cheese (sharp cheddar works as well)
	1 (8 ounce) jar jalapenos

Nutritional information

328.5

Calories

243 g

Calories From Fat

27 g

Total Fat

16.1 g

Saturated Fat

78 mg

Cholesterol

671.4 mg

Sodium

8.7 g

Carbs

1.1 g

Dietary Fiber

2.8 g

Sugars

13.8 g

Protein

99g

Serving Size

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Five Minute Mexican Dip

Name: Five Minute Mexican Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1

Features:

Cuisine:

American

This is a really easy, super yummy mexican dip that you can make in five minutes, or under. My mom passed this on to me, and it's been a hit every time I make it.

40 min
Serves 6
Easy

Ingredients

Directions

Five Minute Mexican Dip, This is a really easy, super yummy mexican dip that you can make in five minutes, or under My mom passed this on to me, and it’s been a hit every time I make it , This is a really easy, super yummy mexican dip that you can make in five minutes, or under My mom passed this on to me, and it’s been a hit every time I make it

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Steps

1 Done	Pre-Heat Oven to 350 Degrees.
2 Done	Spread the Cream Cheese on the Bottom of a Glass Baking Dish. Pour the Hormel Chili Over the Cream Cheese, and Spread Evenly. Add Cheese on Top of Chili (as Much or as Little as You Like). Bake in the Oven For 15 Minutes and Garnish With Jalapenos. For a Different Twist, You Can Spread Refried Beans on Top of the Cream Cheese, and Then Add the Remaining Ingredients. You Can Also Garnish With Salsa Instead of Jalapenos.
3 Done	Some People Like to Blend Ingredients Together After Removing from the Oven. I Prefer to Keep the Dip in Tact.
4 Done	Serve With Hint of Lime Chips (or Any of the New Flavored Brands Out There) and Enjoy!