0 0
Five Minute Microwave Brownies With

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup butter or 1/2 cup margarine
1/4 cup unsweetened cocoa powder
2 eggs
1 cup sugar
1 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 - 1 1/2 cup semi-sweet chocolate chips

Nutritional information

191
Calories
88 g
Calories From Fat
9.8 g
Total Fat
5.8 g
Saturated Fat
41.7 mg
Cholesterol
87.6 mg
Sodium
25.9 g
Carbs
1.3 g
Dietary Fiber
18.3 g
Sugars
2.4 g
Protein
45g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Five Minute Microwave Brownies With

Features:
    Cuisine:

    Fast and fabulous! Definitely a go-to recipe from now on in my kitchen. The brownies only needed 4 minutes in my MW which made the whole workload six minutes for me. Can't ask for faster when you're pressed for time. Thanks for sharing a winner!

    • 25 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Five Minute Microwave Brownies With Chocolate Glaze, This is a quick and easy recipe for brownies with a fuss-free glaze made from chocolate chips They’re great for bake sales at school — little notice is needed, they’re made from ingredients already on hand, and they contain NO nuts , Fast and fabulous! Definitely a go-to recipe from now on in my kitchen The brownies only needed 4 minutes in my MW which made the whole workload six minutes for me Can’t ask for faster when you’re pressed for time Thanks for sharing a winner!, My husband loved this! Very delicious!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Spray an 8 Inch Square Microwave Safe Pan With Non-Stick Spray.

    2
    Done

    in a Large Glass Bowl or Measuring Cup, Melt Margarine and Cocoa Together on High For About 30 to 45 Seconds. Stir Until Smooth. Add Eggs, Sugar, Flour, Vanilla Extract and Salt. Stir.

    3
    Done

    Pour Mixture Into Prepared Pan and Microwave on High For About 5 Minutes, or Until Set (this Will Depend on Your Microwave).

    4
    Done

    Remove Pan from Microwave. Immediately Scatter Chocolate Chips on Top. Let Stand For 2 to 3 Minutes, Then Gently Spread With a Knife. Let Cool and Cut Into 16 Squares (note: Pan May Be Refrigerated to Speed Cooling Process).

    5
    Done

    Note: a 1,000 Watt Microwave Oven Was Used in This Recipe.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Parmesan Basil Perch
    previous
    Parmesan Basil Perch
    Chocolate Ganache Cake
    next
    Chocolate Ganache Cake
    Parmesan Basil Perch
    previous
    Parmesan Basil Perch
    Chocolate Ganache Cake
    next
    Chocolate Ganache Cake

    Add Your Comment

    ten − 7 =