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Five Spice Chicken

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Ingredients

Adjust Servings:
1 lb boneless chicken breast cubed
2 cups peanut oil
1 tablespoon dark soy sauce
1 tablespoon brandy
1/2 teaspoon chinese five spice powder
1/2 teaspoon brown sugar
1/2 inch piece gingerroot peeled and finely chopped
2 green onions finely chopped
2 garlic cloves finely chopped
1 large egg beaten

Nutritional information

1249
Calories
1078g
Calories From Fat
119.8g
Total Fat
21.7 g
Saturated Fat
125.5mg
Cholesterol
343.5mg
Sodium
16.6g
Carbs
0.4g
Dietary Fiber
0.9g
Sugars
26g
Protein
267g
Serving Size (g)
4
Serving Size

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Five Spice Chicken

Features:
    Cuisine:

    This just can't get any easier and delicious.
    Serve with some rice and fried greens and dinner will be something to rave about.

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Five-Spice Chicken, This just can’t get any easier and delicious. Serve with some rice and fried greens and dinner will be something to rave about., This is a recipe with huge potential the flavours are great, I upped the amount to about +1.5lbs of boneless chicken breast meat. Think the chicken as is would also be good with a dipping sauce (great appy) or some sauce to pour over as a main. The flavours on the chicken were nothing less than fantastic but we could not follow your cooking instructions for the chicken – yes we did it in a wok with peanut oil but DH cooked in batches till he thought it was right for the 850g of meat we had it took 25 minutes and oh very important flour just before you are going to fry (I floured and DH cooked). Thank You daisygrl64 for a great recipe, made for team mate in Recipe Swap 28 Aussie Forum.


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    Steps

    1
    Done

    In a Large Bowl Mix Together 2 Tablespoons of Peanut Oil, Soy Sauce, Brandy, Five-Spice Powder, Sugar, Ginger Root, Onions and Garlic.

    2
    Done

    Add Chicken Pieces and Coat Evenly.

    3
    Done

    Let Stand For 1 Hour.

    4
    Done

    After 1 Hour Add in Beaten Egg.

    5
    Done

    Put Cornstrach in a Plate or Bowl, Dip Each Chicken Piece in Cornstrach and Coat Evenly.

    6
    Done

    in a Wok Heat Remaining Oil Over Medium Heat.

    7
    Done

    Add Chicken and Deep Fry For 4 Minutes.

    8
    Done

    Increase Heat and Deep Fry For 2 Minutes Until Nice and Golden.

    9
    Done

    Using a Slotted Spoon Remove Chicken and Drain on Paper Towel.

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    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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