Ingredients
-
2
-
2
-
2
-
1
-
4
-
2
-
1
-
1
-
1
-
-
5
-
-
-
-
Directions
Five Spice Chicken Appeteazer Skewers, This recipe by Simpson Wong, chef/owner of Wong in New York, can also be applies to chicken wings, which can be fried or grilled I prefer grilled on skewers Cook time is marination time Add time for grilling or cooking (15 minutes), This recipe by Simpson Wong, chef/owner of Wong in New York, can also be applies to chicken wings, which can be fried or grilled I prefer grilled on skewers Cook time is marination time Add time for grilling or cooking (15 minutes)
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Steps
|
1
Done
|
Blend Honey, Onions, Salt and Spices Into a Paste. |
|
2
Done
|
Place in a Ziploc Bag Along With the Chicken Cubes. Rub the Paste Onto the Cubes of Chicken. |
|
3
Done
|
Marinate For at Least 2 Hours. |
|
4
Done
|
Instructions For Deep Frying: |
|
5
Done
|
Add Enough Vegetable Oil to a Skillet Over Medium High Heat. |
|
6
Done
|
Deep Fry Until Crispy and Cooked. About 3 Minutes Per Piece. |
|
7
Done
|
Do not Over Crowd the Pan, Do in Patches If Necessary. |
|
8
Done
|
Drain Cooked Chicken on a Plate Lined With Paper Towels. |
|
9
Done
|
Sprinkle With Salt, to Taste. |
|
10
Done
|
Garnish With a Few Torn Curry Leaves or Basil Leaves. |
|
11
Done
|
Serve Individually With Toothpicks or 2-3 Per Skewer. |
|
12
Done
|
Instructions For Grilling: |
|
13
Done
|
Soak Small Wooden Skewers in Water For 30 Minutes, to Prevent the Wood from Burning While Grilling. |
|
14
Done
|
Thread 3 Marinated Chicken Cubes Per Skewer. |
|
15
Done
|
Grill Until Done and not Pink in the Center of the Chicken. About 5 -7 Minutes, Turn to Grill All Sides of the Meat. Grill Time Will Be Dependent on the Heat Source of Your Grill. |
