Ingredients
-
2
-
1
-
2
-
2
-
2
-
1/4
-
1/8
-
2
-
1
-
2
-
-
-
-
-
Directions
Five-spice Chicken Noodle Soup,Try this spicy Asian-inspired take on the traditional soothing chicken noodle soup. Recipe comes from Better Homes and Gardens.,I really love this soup. It is really easy to make but I made it a little more work for me because I made my own chicken broth. I also added cremini (sp?) mushrooms just because I like them. Hubby adds some hot sauce to his bowl but I like it fine without.,Delicious! I added tsp of Hoison sauce and 1 tbsp of chili paste to liven up the flavor. So easy! The whole family loved it!
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Steps
|
1
Done
|
In a Large Saucepan Combine Water, Chicken Broth, Green Onions, Soy Sauce, Garlic, Five-Spice Powder, and Ginger; Bring to Boiling. |
|
2
Done
|
Stir in Bok Choy, Sweet Pepper Strips, and Noodles; Return to Boiling, Reduce Heat; Boil Gently, Uncovered, 3 to 5 Minutes or Until Noodles Are Tender,. |
|
3
Done
|
Stir in Chicken, Heat Through and Serve. |
