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Five Spice Chinese Pancakes

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Ingredients

Adjust Servings:
1 1/4 cups all purpose flour
1 tablespoon margarine or 1 tablespoon butter melted
1 tablespoon minced fresh chives (optional)
1 1/2 cups nonfat milk
1 large egg
1/2 teaspoon five spice powder
cooking spray

Nutritional information

72.7
Calories
13g
Calories From Fat
1.5g
Total Fat
0.3 g
Saturated Fat
18.2mg
Cholesterol
33.1mg
Sodium
11.5g
Carbs
0.3g
Dietary Fiber
1.6g
Sugars
2.9g
Protein
591g
Serving Size (g)
1
Serving Size

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Five Spice Chinese Pancakes

Features:
    Cuisine:

    These are the best Chinese pancakes! I made them to go with Mu Shu chicken and they complemented it perfectly. It takes about 1/2 hour to make all the pancakes, but it's worth it.
    I found that once the pancakes dried on top and started to curl at the edges, it was time to flip them. I only cooked them on the second side for 15-30 seconds.
    Thanks for a great recipe!

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Five-Spice Chinese Pancakes, The addition of five spice powder to the batter is what makes these Chinese pancakes special. use these with my recipe #399013 *Note: The dough needs to chill for an hour prior to making the pancakes. The pancakes do not keep well left-over, but are delicious freshly made!, These are the best Chinese pancakes! I made them to go with Mu Shu chicken and they complemented it perfectly. It takes about 1/2 hour to make all the pancakes, but it’s worth it. I found that once the pancakes dried on top and started to curl at the edges, it was time to flip them. I only cooked them on the second side for 15-30 seconds. Thanks for a great recipe!, The addition of five spice powder to the batter is what makes these Chinese pancakes special. use these with my recipe #399013 *Note: The dough needs to chill for an hour prior to making the pancakes. The pancakes do not keep well left-over, but are delicious freshly made!


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    Steps

    1
    Done

    Place Flour, Five Spice Powder, and Chives (optional) in a Medium Bowl.

    2
    Done

    Combine Milk, Margarine, and Egg in a Separate Bowl.

    3
    Done

    Add Milk Mixture to the Flour Mixture, Stirring With a Whisk Until Blended.

    4
    Done

    Cover and Chill For an Hour.

    5
    Done

    Place an 8-Inch Crepe Pan or Nonstick Skillet Pan Coated With Cooking Spray Over Medium-High Heat Until Hot.

    6
    Done

    Remove Pan from Heat and Pour Scant 1/4 Cup of Batter Into Pan; Quickly Tilt Pan in All Directions So Batter Covers the Bottom of Pan.

    7
    Done

    Place Pan Back on Burner and Cook About 1 Minute.

    8
    Done

    Carefully Lift Edge of Pancake With a Spatula to Test For Doneness. the Pancake Will Be Ready to Turn When It Can Be Shaken Loose from the Pan and the Underside Is Lightly Browned.

    9
    Done

    Turn Pancake Over, Cook Other Side For About 30 Seconds.

    10
    Done

    Place the Pancake on a Plate and Cool. Repeat Until All of the Batter Is Used. Stack Pancakes Between Single Layers of Wax Paper to Prevent Pancakes from Sticking.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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