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Five Spice Duck

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Ingredients

Adjust Servings:
5 - 6 lbs whole duck
4 tablespoons regular soy sauce
4 tablespoons dark soy sauce (tamari)
3 tablespoons demerara sugar
1 1/2 tablespoons five spice powder
4 inches ginger crushed

Nutritional information

2350.9
Calories
2009g
Calories From Fat
223.3g
Total Fat
75 g
Saturated Fat
431.3mg
Cholesterol
2368.6mg
Sodium
11.4g
Carbs
0.3g
Dietary Fiber
10g
Sugars
69g
Protein
408g
Serving Size (g)
4
Serving Size

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Five Spice Duck

Features:
    Cuisine:

    Good on lettuce wraps, or simply served with rice. When the duck is done, it will still be slightly pink.

    • 130 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Five Spice Duck, Good on lettuce wraps, or simply served with rice. When the duck is done, it will still be slightly pink., Good on lettuce wraps, or simply served with rice. When the duck is done, it will still be slightly pink.


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    Steps

    1
    Done

    Heat Oven to 375 With Rack Set in Middle Level.

    2
    Done

    Wash Duck, Discarding Excess Fat, Dry Duck.

    3
    Done

    Combine Soy Sauce, Dark Soy Sauce, Sugar, and Five-Spice Powder. Stir Until Sugar Dissolves.

    4
    Done

    Loosen Skin from Duck Breast and Leg Joint Too. Rub Marinade All Into Them, Between the Meat and the Skin, Rub Some Into the Cavity as Well, Put the Ginger in There, Truss With String (essential).

    5
    Done

    Put a Rack in a Roasting Pan. Place on Duck With the Breast Side Facing Down. Bake 45 Minutes, Baste Often. Turn, Bake 45 Minutes More, Baste Often Still.

    6
    Done

    Rest 15 Minutes Before Carving, Tenting With Foil If Desired.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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