Ingredients
-
2
-
2
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Five Spice Peanuts, Posting this for ZWT 2006 (Asian region), this is a yummy snack food that is simple to make and too darn easy to overindulge in Easily doubled for crowds
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Steps
|
1
Done
|
Line a Baking Sheet With Foil or Wax Paper, or Spray With Non-Stick Cooking Spray (that "release" Foil Works Great). |
|
2
Done
|
in a Small Heavy Saucepan, Melt the Butter, Brown Sugar and Corn Syrup Over Medium Heat to Dissolve the Sugar. |
|
3
Done
|
Stir in the Five-Spice Powder & Bring to a Boil; Let Boil For Several Minutes Without Stirring; When It Reaches the "soft Ball" Stage (238 F) Remove from the Heat & Stir in the Peanuts. |
|
4
Done
|
Spread the Mixture Out on the Sheet; Let Stand Until It Has Hardened Then Break Into Pieces. Store in a Sealed Canister. |
